Thawing Maine Lobster Tails

First things, First: Always thaw lobster tails, prior to cooking, if they are frozen. Tails must never be cooked from the frozen state. 

The most effective way to do this is by placing them in the refrigerator for 24 or more hours prior to cooking. If you need them faster, you can thaw at room temp on the counter for a few hours. If you need them right away, place tails in a ziplock bag sealed and place them in a cold water bath. 

Get Maine Lobster recommends planning to receive your lobster tail order a day or more in advance of the date you intend to prepare them. Weekday deliveries are recommended for frozen lobster tail orders.