GRILLING: This is a great way to cook a lobster during football season or do something different for that family BBQ.
Par-boil the lobster for 5 minutes.
Heat the grill to a medium to hot heat.
Grab a knife and cut the lobster down the middle. Remove the guts and veins in the tail, the green tomalley (unless you like this, then remove and eat) and the sand sac which is located in the head area, behind the eyes.
If you like add some butter and any other seasoning or marinade to the lobster and throw them on the preheated grill, shell-side down for around 8 – 10 minutes or until the lobster meat is firm.