You can cut the lobster tail in half for this method or leave it whole.
- Set the grill to medium heat. If using charcoal, scatter the coals to create one area of intense heat and one cooler area
- Brush the lobster tails with olive oil or butter. You can also season with your favorite flavorings, such as lemon, minced garlic, salt, pepper, etc.
- First, with the meat side down, grill for three to five minutes. Flip tail over for another three to five minutes, being sure to remove the tail from any open flames to prevent burning. The lobster tails are done when the meat becomes opaque, or eat plain!