Pan Searing Maine Lobster Tails

Remove the meat from the shell by cutting lengthwise from end to end with a sharp, heavy chef’s knife, being careful not to cut the meat in half.

In a pre-heated heavy skillet on medium-low heat, melt two Tbsp. butter (You can also use two Tbsp. olive oil)
Place the meat in skillet and cook for approximately three minutes on one side, or until the meat on that side of the lobster tail is opaque. Flip the tail over and cook until just opaque (this may take less than three minutes, depending on the size of the tails, skillet and heat)
Serve with hot butter or olive oil, lemon, and your favoring seasonings or eat plain!