Storing Fresh Scallops:
To store fresh scallops, keep them in the refrigerator until ready to use. Do not store scallops in water. Fresh scallops should not be stored in the fridge for more than two days. Ideally scallops should be cooked within one day.
Scallops freeze very well. If you are not cooking your scallops within 2 days of receiving, put them in the freezer to extend their shelf life. To freeze scallops, simply wrap them in plastic, remove as much air and put them in the coldest part of the freezer (for up to three months). To Thaw your frozen scallops, place them in your refrigerator for a day.