How to Prepare our Jonah Crab Claws

Claws are already precooked and need to be thawed before serving. You can store them in the fridge for up to 5 days, once thawed.

Follow the steps below to prepare our Jonah crab claws:

1. Thaw in refrigerator for 24 hours

2. Try and keep your table clean by laying out a tablecloth or newspapers

3. Grab a crab mallet or hammer and crack the claws over the tablecloth/newspapers

4. Remove any shells and dip claws in your favorite sauce or butter to enjoy