How to Prepare our Scallop Rolls

An upscale take on the classic Bay-Scallop Roll, our Scallop Roll Kit is the definition of indulgent.

The kit starts with two pounds of sweet Bay Scallops (frozen). Small 60/80 sizing makes these scallops the perfect bite-size for a scallop roll.

We then add a generous portion of our decadent White Truffle Tarragon Butter (10 oz.), handmade in small batches in our Portland, ME kitchen.

The kit comes complete with eight classic New England style Split-Top Rolls. If you like scallop rolls, you'll love this elevated take. Delivered directly from our dock to your doorstep. It doesn't get much easier (or tastier) than that!

How to make the best scallop roll:
1. Start by slowly melting your White Truffle Tarragon Butter
2. Keep butter on the burner; medium heat
3. Sauté scallops in your butter
4. Set aside once cooked to the desired level
5. Brown your New England Split-Top Rolls
6. Tuck cooked scallops into rolls
7. Drizzle remaining White Truffle Tarragon Butter over rolls
8. Take a bite and let your tastebuds shoot to cloud-nine!

Check the below video for the best experience