There’s a reason why fresh haddock reigns supreme here in Maine - it’s plentiful and is landed fresh every day at our local wharves. Fresh haddock is a sustainable staple of the New England diet. Flaky & low in fat, it's great baked or added to a chowder — but of course, it also makes a mean fish & chips! No matter how you chose to prepare it, Maine haddock is easy to cook and has so much versatility when it comes to prep preferences and recipes. Check out the recipes below.
Recipes to consider: