Begin by thawing your frozen lobster meat completely and placing all of the meat you plan to use in your rolls into a strainer. Let the lobster meat strain for about 15 mins. This small step makes a huge difference in the deliciousness of your lobster rolls.
Next, start your skillet or sauté pan on medium heat, in a bowl - mix the picked lobster meat, mayo, and spice kit our lobster roll kits provided and set aside. There is no right or wrong way. Some folks like more mayo and spices, while some prefer less. Be a little "shellfish" and sample some while finding your preferred taste!
Butter each side of the New England split-top buns, and brown each side of the bun in your skillet. The rolls are ready to put together once the buns turn golden brown.
Scoop the lobster meat mix and place into the browned buns, two scoops per roll, and enjoy!
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