How to Prepare our Shrimp Rolls

Savor a taste of summer any time of year, with our classic Shrimp Roll Kit featuring succulent shrimp, rich Old Bay Butter, and New England style Split-Top Rolls.

Our easy-to-use kit starts with two pounds of sweet shrimp (frozen) - peeled, deveined, tail-off, and the perfect 90/100 bite-size for making the best shrimp roll of your life.

We then add a generous portion of our small-batch Old Bay Butter handmade in our Portland, ME kitchen with just the right amount of kick. Kit is complete with eight classic New England Split-Top Rolls.

All delivered straight from our Portland, Maine dock to your doorstep!

How to make the best shrimp roll:
1. Start by slowly melting your Old Bay Butter
2. Keep Old Bay Butter on the burner; medium heat
3. Sauté shrimp in your warm Old Bay Butter
4. Set aside once fully cooked; burner on low heat to keep warm
5. Brown your New England Split-Top Rolls
6. Tuck cooked shrimp into your eight rolls
7. Drizzle remaining Old Bay Butter over rolls
8. Enjoy beachside picnic flavor!

Check the below video for the best experience