How to cook Maine Mussels

For a savory Mussel dish, try our classic Maine-style recipe. Have some French bread available for soaking up the delicious juice.

Ingredients

1. 3 cups of chicken stock
2. 1/2 cup of white wine
3. 1 cup of chopped scallions
4. 4 tablespoons of butter
5. Salt and pepper to taste

Preparation

1. Bring chicken stock and white wine to a simmer (use a large saucepan)
2. Add butter
3. Add Mussels once the butter has melted
4. Once Mussels begin to open, add scallions
5. Cover for one minute
6. Be sure to get a baguette for dipping into the broth and enjoy!

Recipes to consider:

“Irish Whiskey Smash” Mussels

Fresh Mussel and Quahog Stew

Choros a la Chalaca: Peruvian-Style Mussels