How to Prepare Frozen Lobster Meat

Frozen lobster meat comes pre-cooked and should be thawed under refrigeration for 24 hours before consumption. You'd then want to place all the meat you plan to use into a strainer and let it drain for about 15 mins. This small step makes a huge difference for the taste. You can use it cold or warm it up for a couple of minutes on the skillet with some butter.

Note: Reheating pre-cooked lobster meat too long will change the texture and flavor of the meat.

Note: Frozen lobster meat can be stored in the freezer for up to 3 months if needed.

Note: Fully thawed lobster meat can be refrozen safely. Place it in a ziplock bag with a little milk or cream, remove as much air as possible and seal tightly.

Recipes to consider:

Maine Lobster Rolls

Maine Lobster Risotto

Spicy Lobster Tacos

Maine Lobster Truffle Tacos

Maine Lobster Pancakes

Maine Lobster Quiche

Maine Lobster Panini

Grilled Lobster Pizza

Maine Lobster Fondue

Maine Lobster Piccata

Maine Lobster Nachos